The Steward helps create memorable guest experiences by keeping kitchen and dining areas clean, organized, and ready for service. The role cleans chinaware, silverware, cooking utensils, pots, and pans; monitors supplies and equipment; and performs kitchen-cleaning tasks such as mopping and trash removal. The Steward also prepares clean serviceware for banquets and functions, helps train new stewards, and follows health, safety, sanitation, and alcohol-awareness regulations. Hilton describes its team culture as guided by hospitality, integrity, leadership, teamwork, ownership, and urgency. The posting lists a comprehensive benefits package, with availability subject to location and plan terms. Medical and dental coverage begins on the first day of the month following 60 days of employment. 401(k) eligibility begins after 90 days, and new hires are automatically enrolled.
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Job Type
Full-time
Education Level
No Education Listed