Steward/Dishwasher ("Lava Platos")
About The Position
The Steward/Dishwasher cleans, transports, and stores the pots, pans, silverware, glassware, and china used in food and beverage operations. The role operates commercial dishwashing equipment, maintains hygienic work areas, and helps ensure food and beverage outlets have the supplies and racks needed to operate. It also supports kitchen sanitation, outlet deep cleaning, safe handling of spills and breakage, and the service team as needed to meet guest expectations. The position is based at the Mayflower Park Hotel in Seattle, Washington. It is listed as full-time/part-time, with a salary of $22.00 per hour and any shift. Work is primarily indoors, though the employee may work in freezers and hot kitchens. Schedules may vary according to hotel business needs, and attendance at scheduled training sessions and meetings is required.
Requirements
- High school diploma or equivalent education required.
- Must be able to speak, read, write, and understand the primary language used in the workplace.
- Good verbal and written communication skills.
- Detail-oriented, with organizational and communication skills.
- Basic computational ability.
- Self-driven and able to work independently.
- Knowledge of table and bar service.
- Must maintain regular attendance and attend scheduled training sessions and meetings.
- Must be able to perform the essential functions with or without reasonable accommodation.
Nice To Haves
- Prior hospitality or restaurant experience.
- Safe Server Alcohol & Food certification.
Responsibilities
- Clean and sanitize china, glassware, silverware, flatware, pots, and pans.
- Operate the commercial dishwashing machine and maintain a hygienic work environment in accordance with hygiene regulations and company standards.
- Ensure food and beverage outlets have sufficient items to open their shifts and enough racks for dirty dishes, silverware, pots, and pans.
- Attend to spills and breakage immediately and follow proper safety procedures.
- Sanitize and clean kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.
- Remove and dispose of bags from trash receptacles.
- Participate in deep cleaning of the outlet.
- Report maintenance issues and hazards to the supervisor on duty.
- Assist the service team as necessary to meet and exceed guest expectations.
- Assist with guest inquiries as needed.
- Follow company safety and security policies and procedures.
- Report maintenance problems, safety hazards, accidents, and injuries.
- Perform other reasonable duties requested by managers and supervisors.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
