Steward ("Lava Platos")

Azul Hospitality•Del Mar, CA

3d•$18 - $21•Onsite

About The Position

The Steward is responsible for cleaning, transporting, and storing pots, pans, silverware, glassware, and china used in food and beverage operations. The role helps keep the resort’s kitchens and food preparation areas clean and sanitary, supports the opening needs of food and beverage outlets, and assists the service team as needed. The position requires following hygiene, safety, security, grooming, attendance, and hotel operating standards. Schedules may vary to reflect hotel business needs, and attendance at scheduled training sessions and meetings is required.

Requirements

High school diploma or equivalent education.
Ability to speak, read, write, and understand the primary language used in the workplace.
Good verbal and written communication skills.
Detail-oriented, with strong organizational and communication skills.
Basic computational ability.
Self-driven and able to work independently.
Knowledge of table and bar service.
Ability to perform the essential job functions with or without reasonable accommodation.
Ability to work varying schedules based on hotel business needs and attend scheduled training sessions and meetings.
Regular attendance in accordance with company standards.
Ability to meet Azul Hospitality grooming and uniform standards.

Nice To Haves

Prior hospitality or restaurant experience.
Safe Server Alcohol & Food certification.

Responsibilities

Clean and sanitize china, glassware, silverware, flatware, pots, and pans.
Operate the commercial dishwashing machine and maintain a hygienic work environment in accordance with hygiene regulations and company standards.
Ensure food and beverage outlets have the necessary items to open their shifts and sufficient racks for dirty dishes, silverware, pots, and pans.
Respond promptly to spills and breakage and follow proper safety procedures.
Sanitize and clean kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.
Remove and dispose of bags from trash receptacles.
Participate in deep cleaning of the outlet.
Report maintenance issues and hazards to the supervisor on duty.
Assist the service team as necessary to meet and exceed guest expectations.
Assist with guest inquiries.
Follow company safety and security policies and procedures.
Report maintenance problems, safety hazards, accidents, and injuries.
Perform other duties as assigned or reasonably requested by managers and supervisors.