Steward

HEI Hotels and Resorts•Boerne, TX

12d•Onsite

About The Position

The Steward assists the Stewarding Supervisor and restaurant outlets with cleaning and organizing food and beverage outlets. The position requires physical strength and stamina due to its high activity level, and includes maintaining dishwashing equipment and cleaning and polishing service ware and cookware. The Steward must follow attendance rules and be available to work regularly, and may perform other job-related duties as assigned.

Requirements

Knowledge of service ware and how to maintain it to complement the guest experience.
Ability to push or pull service carts weighing up to 150 pounds, with or without reasonable accommodation.
Ability to transport heavy objects through a crowded room, with or without reasonable accommodation.
Ability to grasp, lift, carry, move, or push goods on a hand cart or truck weighing up to 200 pounds, with or without reasonable accommodation.
Effective verbal and written communication skills.
Ability to adapt communication style to different audiences, including supervisors, coworkers, and the public.
Physical strength and stamina to perform the position's high-activity duties.

Responsibilities

Promptly and carefully sort soiled ware for proper processing through the dish or pot machine.
Wash service ware and return it promptly to designated storage areas.
Keep the dish machine clean and filled with water according to hotel standards.
Operate the burnishing machine to finish silverware properly.
De-tarnish and polish silverware.
Clean kettles, tilt skillets, pots, and pans promptly and completely so cooks can work.
Follow attendance rules and maintain regular availability for work.
Perform other job-related duties as assigned.