Steward / Dishwasher
Auberge Collection • Kennebunk, ME6d • $18 - $20 • Onsite
Steward Jobs
1,666 jobs found — updated daily
Wine Steward
The Kroger Co. • Farmington Hills, MI6dSteward
Choctaw Nation of Oklahoma • Broken Bow, OK6dSteward
Hollywood Casino Gulf Coast • Bay St. Louis, MS6dLead Steward
Waldorf Astoria Kuwait • Minneapolis, MN6dLead, Education Programs
The University of Arizona • Tucson, AZ6d • HybridSteward I
Sycuan • El Cajon, CA6dBuilding Steward
Dreaming Out Loud • Washington, DC6d • OnsiteSteward
Hersha Hospitality Management LP • St. Petersburg, FL6dPostdoctoral Research Associate
The University of Arizona • Tucson, AZ6d • OnsiteBeverage Steward
Albertsons • Midlothian, TX6dSteward
Valley View Casino & Hotel • Valley Center, CA6d • OnsiteSteward
Sonesta International Hotels Corporation • Baltimore, MD6dSenior Specialist, Global Clinical Supplies Process Steward
MSD • Rahway, PA6d • HybridSteward/Kitchen Helper
Samoset Resort • Rockport, ME6dSenior Specialist, Global Clinical Supplies Process Steward
MSD • Rahway, PA6d • HybridSteward
Highgate Hotels • Princeton, NJ6d • OnsiteSteward
Caesars Entertainment • New Orleans, LA6dAssistant Head Utility Steward
Hilton • Honolulu, HI6d • $27 - $34Data Steward
Christensen Farms • Sleepy Eye, MN7d • $75,000 - $100,000
Steward / Dishwasher
Auberge Collection•Kennebunk, ME
•$18 - $20•Onsite
About The Position
The Dishwasher helps maintain a spotless, well-organized kitchen so culinary work can proceed efficiently. The role uses manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment; keeps the kitchen clean by sweeping, mopping, and disposing of waste; and assists with food preparation tasks such as peeling and cutting vegetables or portioning ingredients. The Dishwasher monitors and replenishes cleaning supplies and collaborates with kitchen team members to ensure clean dishes are available during busy periods. This is a non-management position at White Barn Inn in Kennebunk, Maine. Compensation is USD 18.00–20.00 per hour.
Requirements
- At least one year of experience as a Dishwasher.
- Ability to read and write in English.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Responsibilities
- Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment using manual or mechanical methods.
- Maintain cleanliness and organization of the kitchen by sweeping, mopping, and disposing of waste.
- Assist kitchen staff with food preparation tasks, including peeling and cutting vegetables and portioning ingredients.
- Monitor and replenish cleaning supplies.
- Work with kitchen team members to support smooth operations and ensure clean dishes are available during peak hours.
Benefits
- Medical, dental, and vision plans.
- Paid parental leave, coming in 2027.
- Flexible Spending Accounts.
- Health Savings Account.
- Basic life and AD&D coverage.
- Team Member Stay Discounts.
- Employee Assistance Program.
- Tuition reimbursement.
- Task Force Opportunities.
- Career growth.
- Voluntary short- and long-term disability coverage, additional life insurance, accident coverage, critical illness coverage, hospital indemnity coverage, and legal insurance.
- 401(k) program with a 4% match on employee contributions after one year.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Job Search Resources
Build a Resume for Steward
The resume builder that gets results.
- Get clear feedback so you look as qualified as you are
- Align your resume with the job to get further in the process, faster
- Take the guesswork out of resume writing
