As a member of the Stewarding/Dishwasher team, the Steward is responsible for cleaning and sanitizing dishes and silverware for casino and hotel guests, kitchen equipment, and dining room and banquet areas. The role requires maintaining a positive demeanor, following company policies and procedures, and completing other related duties as assigned. The position involves working throughout kitchen and food service areas, operating a dish machine, using cleaning and sanitizing chemicals, and handling racks, carts, dishes, and silverware. The employee must be able to work at a fast pace and in stressful situations, tolerate high temperatures near the dish machine, and respond to visual and aural cues.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed