As a member of the Stewarding/Dishwasher team, the Steward is responsible for cleaning and sanitizing dishes and silverware used by casino and hotel guests, kitchen equipment, and dining room and banquet areas. The role requires working efficiently in kitchen and food service areas, using cleaning chemicals and a dish machine, and handling physically demanding tasks in a fast-paced environment. Team members are expected to maintain a positive demeanor, follow company policies, and contribute to exceptional guest experiences.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed