Steward/Kitchen Helper

Samoset Resort•Rockport, ME

About The Position

The Steward/Kitchen Helper maintains a clean, organized kitchen and dish area. The role properly washes, sorts, stacks, and stores dishes, cookware, and related items; sets up and maintains dish stations; keeps floors clean and dry; and supports food-delivery storage and waste removal. The position follows posted daily dish-cleaning duties and uses dishwashing equipment and cleaning chemicals according to specified procedures. High school diploma or GED is a plus but not required, and previous experience is also a plus. The role requires the ability to work long hours, weekends, evenings, and holidays. Post-offer employment verification, motor vehicle, and criminal background checks are conducted. The company is an Equal Opportunity Employer and states it will not discriminate in employment or personnel practices on legally prohibited bases.

Requirements

Must be able to work long hours, weekends, evenings, and holidays.

Nice To Haves

High school diploma or GED.
Previous experience.

Responsibilities

Maintain a clean kitchen and properly wash and sort soiled dishes.
Keep the dish area organized and free of clutter.
Set up dish stations, including dish machines and sinks.
Maintain clean, dry floors throughout the shift.
Wash, stack, and store china, glassware, silverware, cookware, and storage containers properly.
Change the water in machines and sinks every two hours, or more often as required by business levels, and use chemical dilutions specified by EcoLab.
Assist with the timely storage of food deliveries.
Maintain trash cans throughout the shift and remove full trash cans and boxes at the end of each shift.
Follow posted daily dish-cleaning duties.