The Steward maintains kitchen, food preparation, equipment, utensil, and food storage areas in clean and sanitary condition, following OSHA and ServSafe standards. The role includes removing trash, operating cleaning equipment and dishwashers, cleaning floors and surfaces, transporting supplies, and stocking serving stations. The Steward also maintains safe working practices, reports to work in an appropriate uniform with good personal hygiene, and contributes to positive guest and team-member interactions.
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Job Type
Part-time
Education Level
High school or GED