Culinaire is hiring a part-time Steward at Meyerson in Dallas, Texas. The role maintains kitchen work areas and equipment in a clean and orderly condition, following sanitation and safety standards. The schedule is Thursday through Saturday, 2:00 PM to 10:00 PM, and Sunday, 8:00 AM to 5:00 PM; further details may be provided during the interview. The pay rate is $17.00 to $19.00 per hour. Culinaire provides upscale food and beverage management services to national accounts, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. The company describes associate career paths, safety, and success as priorities, alongside providing high-quality food and service to clients and guests. Qualified candidates must be able to perform the essential functions satisfactorily, with or without reasonable accommodation. The job posting may not list every responsibility or requirement, and the company reserves the right to modify job functions based on business necessity.
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Job Type
Part-time
Education Level
No Education Listed