The Steward supports the culinary team and helps maintain clean, organized, and efficient kitchen and dishwashing operations at Hyatt Regency Cincinnati. The role involves washing dishes, utensils, and kitchen equipment; assisting with food preparation and plating as needed; and ensuring food and supplies are handled and stored properly. The Steward follows food safety and sanitation guidelines and works collaboratively with team members to maintain a smooth workflow. Success in this role requires a positive, energetic attitude, attention to detail, and the ability to work in a fast-paced environment.
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Job Type
Part-time
Education Level
No Education Listed