The Steward supports the culinary team and helps keep kitchen operations clean, organized, and efficient. The role includes washing dishes, utensils, and kitchen equipment; maintaining the kitchen and dishwashing area; assisting with food preparation and plating as needed; and properly handling and storing food and supplies. The Steward follows food safety and sanitation guidelines and collaborates with team members to maintain a smooth workflow. This position calls for a positive, energetic attitude, attention to detail, and the ability to work in a fast-paced environment. The role is part-time at Hyatt Regency Cincinnati in downtown Cincinnati, Ohio. The employer describes a supportive, dynamic work environment and opportunities for employee development and career progression.
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Job Type
Part-time
Education Level
No Education Listed