Steward / Dishwasher

Auberge Collection•Kennebunk, ME

6d•$18 - $20•Onsite

About The Position

The Dishwasher helps maintain a spotless, well-organized kitchen so culinary work can proceed efficiently. The role uses manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment; keeps the kitchen clean by sweeping, mopping, and disposing of waste; and assists with food preparation tasks such as peeling and cutting vegetables or portioning ingredients. The Dishwasher monitors and replenishes cleaning supplies and collaborates with kitchen team members to ensure clean dishes are available during busy periods. This is a non-management position at White Barn Inn in Kennebunk, Maine. Compensation is USD 18.00–20.00 per hour.

Requirements

At least one year of experience as a Dishwasher.
Ability to read and write in English.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Responsibilities

Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment using manual or mechanical methods.
Maintain cleanliness and organization of the kitchen by sweeping, mopping, and disposing of waste.
Assist kitchen staff with food preparation tasks, including peeling and cutting vegetables and portioning ingredients.
Monitor and replenish cleaning supplies.
Work with kitchen team members to support smooth operations and ensure clean dishes are available during peak hours.

Benefits

Medical, dental, and vision plans.
Paid parental leave, coming in 2027.
Flexible Spending Accounts.
Health Savings Account.
Basic life and AD&D coverage.
Team Member Stay Discounts.
Employee Assistance Program.
Tuition reimbursement.
Task Force Opportunities.
Career growth.
Voluntary short- and long-term disability coverage, additional life insurance, accident coverage, critical illness coverage, hospital indemnity coverage, and legal insurance.
401(k) program with a 4% match on employee contributions after one year.