The Lead Steward supports kitchen and dining operations by maintaining clean serviceware, equipment, and work areas while helping ensure supplies are organized and available. The role prepares clean serviceware for banquets and other functions, trains and mentors fellow stewards, and maintains compliance with health, safety, sanitation, and alcohol awareness regulations. Hilton describes the position as contributing to memorable guest experiences through hospitality, teamwork, leadership, integrity, ownership, and attention to the present moment.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed