The Steward (also described as Utility Steward) helps keep kitchen and dining areas clean and ready for service, contributing to memorable guest experiences. The role cleans serviceware, maintains stock and equipment, performs kitchen cleaning, prepares clean serviceware for banquets and functions, and helps train new stewards. Team members are expected to follow health, safety, sanitation, and alcohol awareness regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed