Steward (Dishwasher)

Hersha Hospitality Management LP•St. Petersburg, FL

About The Position

The Steward (Dishwasher) performs dishwashing and kitchen-cleaning functions, including cleaning and storing dishes, utensils, cookware, and kitchen equipment. The role also helps keep kitchen work areas orderly, stocks supplies, handles floor cleaning and trash removal, and may perform food preparation during staffing shortages or peak periods. The Steward works toward guest satisfaction, follows safe-work practices and applicable MSDS and OSHA standards, and carries out other duties requested by management. Previous stewarding experience or equivalent training is required. A high school diploma or equivalent is preferred. The work schedule varies and may include holidays and weekends. The position requires extended periods of standing and walking, as well as pushing, lifting up to 50 pounds, bending, reaching, stooping, and kneeling. HHM Hotels describes opportunities for full-time and part-time work.

Requirements

Previous stewarding experience or equivalent training is required.
High school diploma or equivalent preferred.
Ability to meet the physical demands described, including extended standing and walking, pushing, lifting up to 50 pounds, bending, reaching, stooping, and kneeling.

Nice To Haves

High school diploma or equivalent.

Responsibilities

Wash dishes, glassware, flatware, pots, and pans.
Operate dishwashing and other kitchen-cleaning equipment.
Place clean dishes, utensils, and cooking equipment in storage areas.
Keep kitchen work areas, equipment, and utensils clean and orderly.
Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors and clean trash cans.
Sort and remove trash, placing it in designated pickup areas.
Perform food-preparation functions during staffing shortages or peak periods.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
Perform other duties as requested by management.