The Steward helps maintain a clean, sanitized, and orderly kitchen to ensure high standards throughout food and beverage operations. The role cleans kitchen equipment and food-service areas, supports dish-room operations, and maintains a neat working environment. Days and hours vary based on business needs. The position pays $14.50 per hour, and weekly earned wage access is available. Full-time and part-time schedules are available.
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Job Type
Full-time
Education Level
No Education Listed