Sous Chef Banquets Choctaw Landing

Choctaw Nation of Oklahoma•Broken Bow, OK

6d•$49,920 - $54,766

About The Position

The Sous Chef oversees kitchen staff and manages the daily physical operations of the culinary department, including inventory, schedules, and achieving budgeted food costs. The role acts on behalf of the Chef De Cuisine in their absence. This is a generic posting covering all venues inside Choctaw Casino. The position reports to the Executive Chef. Pay is $49,920–$54,766 annually, based on experience. Days and shifts vary according to business and banquet needs. Weekly Earned Wage Access is available as an option.

Requirements

Specialized culinary training.
Food Safety Certification.
Ability to communicate positively with and instruct team members.
Proficiency in charbroiling, poaching, deep frying, pan-frying, sautéing, roasting, griddling, and par-cooking.
Basic math skills.
Four or more years of full-service, high-volume Sous Chef or kitchen management experience.

Responsibilities

Manage daily activities of cooks and other culinary workers, monitoring food for recipe accuracy, taste, and visual appeal while promoting a high-service culture.
Control waste through appropriate production levels and by verifying portion sizes and quality standards.
Ensure full compliance with departmental internal controls, procedures, and regulations.
Maintain a safe, sanitary, and organized work environment and enforce hygiene and sanitation regulations.
Manage training for new culinary associates and ensure standards are followed.
Monitor inventory and requisitions to maintain supplies of food, cleaning supplies, and other food-preparation supplies.
Resolve conflicts involving associates, customers, or in-house situations.
Perform other tasks as assigned.