Banquets Sous Chef

Auberge Collection • Napa, CA

12d

About The Position

The Banquets Sous Chef works closely with the Executive Chef to support kitchen operations and deliver exceptional dining experiences. The role calls for culinary creativity and leadership to inspire the culinary team and uphold high standards of quality and innovation. Responsibilities include assisting with kitchen operations, menu development, food preparation, staff training and supervision, and food-quality inspections. The position requires a flexible schedule, including weekends and holidays, according to department needs.

Requirements

• At least two years of experience in a Chef de Cuisine or Sous Chef role.
• Experience at a luxury hospitality property.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Nice To Haves

• Culinary certificate or degree preferred.

Responsibilities

• Assist the Executive Chef in managing kitchen operations, including food preparation, staffing, and inventory management.
• Collaborate with the Executive Chef to create and refine menus using seasonal ingredients, culinary trends, and guest preferences.
• Oversee food preparation to ensure dishes follow recipes, quality standards, and food-safety regulations.
• Train and supervise kitchen staff in culinary techniques, sanitation practices, and teamwork.
• Inspect food items for presentation, taste, and temperature, and promptly address issues or discrepancies.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed