Cook 1 Tuklo Grill

Choctaw Nation of Oklahoma•Broken Bow, OK

About The Position

The Cook 1 is an entry-level position that works under the guidance of the Sous Chef to maintain standards established by the Executive Chef for the preparation and presentation of food in the assigned kitchen. Responsibilities include food preparation, tasting, presentation, and sanitation. The position pays $15.50 per hour and is full-time. Days and shifts vary based on business needs. Weekly Earned Wage Access is an option.

Requirements

Speak, read, and write English.
Food Safety Certification.
Six months of culinary experience or an equivalent combination of culinary education and experience.

Responsibilities

Prepare ingredients by washing, chopping, slicing, and peeling fruits and vegetables.
Cook food by baking, broiling, frying, steaming, braising, and boiling; ensure meals are tasty and visually appealing, taste food before serving, and provide garnishes for plates.
Prepare high-quality, fresh food for guests using standardized recipes and preparation methods.
Control waste through proper production levels and portion guidelines.
Store and label prepared and opened food according to Choctaw Nation food safety guidelines; practice proper food storage and suitable serving temperatures.
Maintain a safe, sanitary, and organized work environment by following housekeeping procedures and cleaning while working.
Assist with setup, service, and cleanup of food production.
Rotate stock so that items are used or disposed of before their expiration dates.
Perform other assigned responsibilities.