Grill Cook

Creative Dining Services • Midland, MI

9d • $16 - $18 • Onsite

About The Position

Creative Dining Services at Northwood University is seeking an energetic Cook to prepare food for the campus community. The role involves working in a fast-paced kitchen, following established recipes and menus, and maintaining food freshness, quality, and visual appeal. The schedule is Sunday through Thursday, 9:00 a.m. to 3:30 p.m., for 30–40 hours per week. The posting lists the Fall Semester as August through December and the Winter/Spring Semester as January through May.

Requirements

• High school diploma or equivalent.
• At least 2 years of culinary experience.

Nice To Haves

• ServSafe Certification.

Responsibilities

• Prepare food items according to established recipes and menus, ensuring freshness, quality, and visual appeal.
• Use batch-cooking techniques to avoid overproduction or underproduction.
• Maintain a clean and sanitized work environment.
• When required by the shift, open and/or close the kitchen, including securing doors and areas and turning kitchen equipment on or off.
• Support other kitchen employees to ensure the kitchen’s essential functions are performed adequately and appropriately.
• Build strong relationships with students, staff, and campus partners.

Benefits

• Medical, dental, and vision insurance.
• 401(k) with company match.
• Paid time off.
• Up to 75% tuition assistance for employees and dependents at Northwood University.
• Quarterly bonus opportunities.
• Free campus gym access, also available to a spouse, and library access.
• Shift meals provided.
• Complimentary Employee Assistance Program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED