Grill Cook

Hyde Park Hospitality • Madison, AL

6d • $0 - $18 • Onsite

About The Position

The Grill Cook prepares food for customer consumption according to recipes and food and health safety regulations. The role includes setting up and breaking down work stations, cooking and preparing food to production guidelines, maintaining food quality and safe storage temperatures, and keeping work areas, equipment, and utensils clean and sanitary. The Grill Cook uses appropriate PPE, follows chemical handling and storage procedures, reports injuries promptly, and may assist in other areas as needed. The position has no direct supervisory responsibilities.

Requirements

• Effectively communicate and understand directions.
• Understand safety rules, Bridgeman Hospitality Alcohol Regulations, and operating and maintenance instructions and procedures.
• Provide excellent customer service and maintain a positive attitude.
• Work in a team environment.
• Be well groomed.
• Have at least 1½ years of experience in the food service industry as a cook.
• Be willing to perform a variety of assigned tasks.
• Successfully complete Bridgeman Hospitality Hourly Serve Safe training within the first 30 days of employment.

Nice To Haves

• ServSafe Certified.
• More than 3 years of experience in the food service industry as a cook.

Responsibilities

• Set up and break down work stations.
• Maintain a clean and sanitary work station.
• Cook and prepare food according to production guidelines and recipes.
• Identify food products and maintain acceptable food quality.
• Store food at appropriate temperatures and for appropriate lengths of time, following food safety standards.
• Complete daily temperature logs.
• Apply food preparation methods, cooking times, and portion sizes so food is prepared as prescribed.
• Evaluate food quality and preparedness by tasting.
• Cut, trim, bone, and carve meats and poultry for cooking.
• Use correct portions when cutting, preparing, and serving items.
• Clean and sanitize work areas, equipment, and utensils.
• Safely operate kitchen equipment.
• Use appropriate PPE for assigned tasks.
• Report injuries immediately to a manager or supervisor.
• Follow proper use and storage procedures for chemicals and be familiar with the location’s chemical MSDS book and its contents.
• Assist in other areas as needed.
• Follow weekly and monthly cleaning schedules posted by management.
• Complete tasks requested by a supervisor or member of the management team.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed