J. Alexander's Restaurant is a contemporary American restaurant known for daily scratch-made wood-fired cuisine. The Grill Cook maintains the grill temperature throughout the shift and manages ticket orders for proteins, ensuring food is cooked to proper temperatures and company specifications. The role works in an open-kitchen setting visible from the dining room and requires coordination, communication, and teamwork with assemblers, expediters, and management. The cook maintains a clean station and workspace, follows sanitation protocols, and performs opening and closing cleaning duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed