The Steward I provides clean dishes and utensils and maintains safe and sanitary kitchens. The role supports kitchen operations by washing and storing dishware and equipment, keeping kitchen and storage areas clean and orderly, and following established safety and sanitation procedures. The position also requires completion of mandatory department trainings.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed