Steward I Overnight-Bingo

Syucan•El Cajon, CA

About The Position

Provides clean dishes and utensils and maintains safe and sanitary kitchens. The role supports the kitchen by washing and storing cookware, utensils, and dishware; maintaining kitchen safety and cleanliness; and keeping storage areas orderly. Mandatory departmental trainings, including health and safety training, must be completed as required.

Requirements

  • County of San Diego Food Handler Card.
  • Ability to work effectively with team members.
  • Ability to communicate effectively in English.
  • Ability to maintain professionalism and composure.
  • Ability to understand verbal directives and written instructions.
  • Ability to accept constructive criticism.
  • Ability to routinely lift and carry 50 pounds.
  • Ability to stand and walk for up to 8 hours at a time.
  • Ability to bend, stoop, push, and pull.
  • Ability to appear for work on time.

Nice To Haves

  • Dishwashing experience.
  • Custodial or janitorial experience.
  • Multilingual ability.

Responsibilities

  • Provide the kitchen with clean pots, pans, utensils, and dishware by scraping, racking, stacking, and washing items; unloading the dishwasher; manually washing items as needed; and putting dry items away in the appropriate area.
  • Promote kitchen safety by organizing soiled items before loading the dishwasher, mopping and cleaning spills, and placing caution signs on wet floors and in hazardous areas according to established procedures.
  • Maintain kitchen sanitation by cleaning counters, shelves, walls, ceilings, and equipment; sweeping and mopping floors; and placing soiled linen and towels in appropriate bins.
  • Maintain a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes, and trash, and sweeping and mopping floors.
  • Complete required departmental training, including health and safety training.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service