Steward I
About The Position
On a daily basis, using established department methods and procedures, the Steward I performs a variety of tasks as directed by a Culinary Supervisor. The role supports the Culinary Department and Hebrew Rehabilitation Center by maintaining kitchen and dishwashing operations, following Kosher regulations, and contributing to a safe, respectful, and effective team environment. The position requires adherence to department and organizational policies, infection-control procedures, and established safety practices. The Steward I communicates respectfully with staff, helps identify and improve processes, and may serve as a resource or mentor to new employees and students when applicable.
Requirements
- High school diploma or equivalent.
- One year of experience in the food service industry; healthcare-setting experience is preferred.
- Ability to speak, read, and write fluently in English.
- Ability to lift 50 pounds.
- Ability to push and/or pull food carts.
Nice To Haves
- Experience in a healthcare food service setting.
Responsibilities
- Set up, break down, and clean the pulper and dish machine.
- Strip and separate patient trays and dishes.
- Load dishes and trays into the dish machine and remove and stack them after washing.
- Sort silverware and run it through the dish machine.
- Rack cups and bowls.
- Sweep and mop floors.
- Wash and sanitize kitchen equipment and food carts.
- Collect and dispose of trash.
- Strip the cafeteria truck.
- Understand and follow all Kosher regulations.
- Recognize problems and work to improve processes and procedures; communicate issues and concerns to leadership, offer suggestions and solutions, and participate in quality improvement initiatives.
- Serve as a resource or mentor to the team, new employees, and students, if applicable.
- Attend regular meetings as assigned.
- Practice according to established standards of care for the safety of patients, self, and coworkers.
- Wear slip-resistant shoes, a clean facility-approved uniform, and an ID badge.
- Identify and report basic safety issues or problems, such as spills, and take action when appropriate.
- Use equipment as trained and according to organizational policy.
- Follow established infection-control procedures, including handwashing and use of personal protective equipment.
- Follow and stay updated on department and organizational processes and policies.
- Perform other related duties as required or directed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
