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The Operations Manager owns a portfolio of workplace hospitality, concierge, and employee experience programs across multiple client accounts. The role leads service delivery, team performance, client relationships, and operational excellence in settings that may include healthcare facilities, corporate headquarters, innovation campuses, and hospitality-focused workplaces. The manager serves as the primary operational liaison among clients, Account Management, frontline teams, and internal departments, and works to ensure programs run efficiently while meeting or exceeding client expectations. The role supports onsite and hybrid teams across multiple accounts and travels as needed to oversee operations, launches and transitions, training, operational challenges, and team support. The primary client account in New Brunswick, New Jersey requires onsite operational support at least one day per week; onsite schedules may vary according to business and program needs. Regular travel across assigned accounts is required, and flexibility to travel with limited notice is necessary. Compensation is $80,000–$83,000 per year, plus an annual performance-based bonus. The role also includes financial oversight, operational improvement, quality assurance, documentation, and cross-functional collaboration.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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