The Restaurant Operations Manager supports the company’s You First culture and oversees daily restaurant operations to ensure they run according to plan and meet high standards. The role focuses on delivering an exceptional breakfast, brunch, or lunch experience by following recipes and service standards, pursuing sales and traffic goals, and responding promptly to customer and employee concerns. The manager also coaches, trains, and develops team members; supports food safety; addresses maintenance issues; protects company assets; and completes operational administration and financial duties. The company describes its work environment as having one shift and no night shifts. Employees are offered a range of benefits and programs, including paid time off, retirement savings, health and insurance benefits, employee assistance, telemedicine, tuition reimbursement, and discounts. Eligibility timing varies by benefit.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed