Line Cook Jobs

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Line Cook -Buckley's Burger & Steaks

Michael Timothy's Dining GroupHampton, NH
$22 - $26Onsite

About The Position

Buckley's Burgers and Steaks of the Michael Timothy's Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our newest concept located in Hampton, NH location (formerly CR's). We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, Lost Cowboy Brewing, Buckley's Bakery & Cafe and Now Buckley's burgers & steaks. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy! As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth. As our Line Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love!

Requirements

  • Experience working in a commercial kitchen
  • Able to work nights and weekends
  • Excellent communicator
  • Able to work in a fast-paced environment
  • Manage time well and prioritize tasks accordingly
  • Patient and professional with staff and customers

Responsibilities

  • Prepare and cook food
  • Follow recipes with care
  • Clean, cut, and cook all food items in accordance with procedures and health regulations
  • Keep stations clean and stocked
  • Work with servers and other kitchen staff members to complete orders
  • Ensure food is plated well and finished in a timely manner

Benefits

  • Benefits that start for any employees with schedules from 20 hours per week and up
  • 5-day work weeks
  • Paid vacation
  • Employee discounts
  • Daily family meal
  • Generous benefits
  • Very competitive compensation
  • Positive working environment
  • Opportunities for growth

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