Line Cook

bartaco•Nashville, TN

21d•$18 - $22

About The Position

At bartaco, food is its passion, but people are its purpose. The company invests in its team and aims to create an atmosphere where team members can learn, develop, and succeed. Its culture is guided by values including pride, teamwork and kindness, accountability for quality, continuous improvement, transparent communication, and bringing positive energy to guests and colleagues. The Line Cook is a key contributor to delivering bartaco’s standards for food and service. The role involves varied cooking tasks that adapt to kitchen needs throughout each shift, and supports timely, precise preparation of the globally inspired menu. The Line Cook prepares ingredients and finishes dishes while working with the kitchen team to provide an efficient and memorable guest experience.

Requirements

Knowledge of kitchen equipment, cooking methods, and food safety standards.
Ability to work quickly and efficiently under pressure while maintaining attention to detail.
Team-oriented, with a positive attitude and willingness to help wherever needed.
Flexible schedule, including nights, weekends, and holidays.
Ability to lift and carry items up to 50 pounds.
Ability to walk and stand throughout shifts and remain at assigned stations during busy periods.
Ability to perform tasks involving continuous movement, such as reaching, bending, and carrying trays.
Bring energetic hustle and a positive attitude to every shift.

Nice To Haves

Experience as a line cook or in a fast-paced kitchen environment.

Responsibilities

Work closely with the executive chef, sous chef, and food prep team to ensure food meets bartaco’s quality standards.
Cook meals during pre-opening, lunch, and/or dinner rush hours.
Follow recipes with high attention to detail.
Maintain a clean and organized cooking station, including proper food handling and sanitation.
Collaborate with the kitchen team to prepare and serve orders efficiently and accurately.
Help create memorable dining experiences that exceed guest expectations.
Support kitchen operations by being flexible and taking on additional tasks when necessary.