Line Cook

Interlachen Country Club Inc•Winter Park, FL

13d•$18 - $25

About The Position

Interlachen Country Club in Winter Park, Florida, is hiring experienced full-time line cooks for its Main Clubhouse and other outlets. The club is undergoing a full golf renovation and plans to reopen its 18-hole championship golf course and new Golf Clubhouse, which will have two dining outlets. As a member of the Kitchen Culinary Team, the Line Cook sets up and maintains a work station for lunch and/or dinner service. The role works collaboratively with other kitchen staff, servers, and supervisors to ensure orders are accurate and prepared promptly. Compensation is competitive based on experience.

Requirements

Previous experience as a line cook; the posting describes the openings as for experienced line cooks.
Must be flexible and able to work days, nights, weekends, and holidays.
May need to lift and carry up to 50 pounds.
Must be able to occasionally bend, lift, and stretch.
Must be able to stand for extended periods.
Ability to work in a fast-paced team environment.

Responsibilities

Prepare and stock items needed for regular menu selections and weekly specials.
Use standardized recipes and presentation photos to prepare menu items and specials.
Cross-train on the Pantry, Grill, Flat, and Prep stations.
Label and stock ingredients so they remain organized and accessible.
Maintain daily cleanliness of coolers, countertops, fryer, grill, and char-broiler.
Perform utility duties when a utility staff member is not scheduled.
Conduct oneself appropriately in the open kitchen environment.