Line Cook

Dave & Buster's Inc.•Austin, TX

11d•$12 - $15

About The Position

The Line Cook creates an exceptional culinary experience for guests by preparing and presenting menu items and handling food correctly to ensure guest safety. The role involves cooking to recipe and specification, maintaining food quality and timely service, following prep sheets to control costs and reduce waste, and keeping kitchen stations and areas clean and sanitary. Line Cooks work in a fast-paced environment and collaborate with other team members as needed.

Requirements

Must be at least 18 years of age.
Must be able to clearly communicate with other team members.
Must be disciplined and self-motivated.
Must be able to work days, nights and/or weekends as required.
Must meet the physical demands of the position, including standing and walking for the full shift, moving around the facility, lifting and carrying 30 pounds, and frequently reaching, bending, stooping, mopping, sweeping and wiping.
Must be able to work in a noisy, fast-paced environment with distracting conditions.

Nice To Haves

Previous kitchen experience at a hotel or restaurant is preferred but not required.

Responsibilities

Prepare and cook all food items according to recipes and specifications.
Prepare and sell food that meets quality indicators and guest expectations, within recommended time frames.
Handle and prepare food correctly to ensure guest safety.
Follow prep sheets to serve fresh products and control costs and waste.
Follow company safety and sanitation policies and procedures.
Operate kitchen equipment safely and correctly; use chemicals in proper quantities and ways.
Store products in the correct locations and at appropriate levels.
Maintain station cleanliness and sanitation, including kitchen areas, mats, floors, walls, drains and trash cans.
Inform the immediate supervisor promptly about problems or unusual matters and take corrective action or suggest alternatives when needed.
Assist other team members as needed and foster a cooperative, harmonious working environment.
Maintain a friendly, professional appearance and follow dress guidelines.