Line Cook

Crescent Careers•Tulsa, OK

10d

About The Position

As a Line Cook with DoubleTree Warren Place, you will prepare food in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. You will create and serve food to provide an elevated experience for each guest. The schedule requires flexibility, including early mornings, evenings, weekends, and holidays. The role requires communicating in English, maintaining a professional appearance and manner, communicating well with guests, and working cooperatively with coworkers. It also requires finger and hand dexterity to operate food machinery and the ability to move goods weighing up to 100 pounds on a continuous schedule. Other job-related duties may be assigned by the associate’s supervisor. The job description may be changed at the Company’s discretion and does not create an employment contract; associates remain at will.

Requirements

Ability to communicate in English.
Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Ability to communicate well with guests.
Willingness to pitch in, help coworkers with their duties, and work as a team player.
Finger and hand dexterity to operate food machinery.
Ability to grasp, lift, carry, or otherwise move goods weighing up to 100 pounds on a continuous schedule.
Availability for early mornings, evenings, weekends, and holidays.

Responsibilities

Prepare food of consistent quality according to recipe cards, production and portion standards, and server checks.
Begin items prepared ahead of time while avoiding over-preparation of estimated needs.
Date food containers and rotate food according to Crescent standards; maintain perishables at proper temperatures.
Check pars for shift use and determine preparation needs, freezer pulls, and line setup.
Note out-of-stock items and possible shortages.
Help keep the buffet stocked.
Return unused food items to designated storage areas for the next shift, covering and dating perishables.
Assist with plans and actions to address food-cost problems and control food waste, loss, and usage according to Crescent standards.
Operate, maintain, and properly clean the deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill.
Comply with attendance rules and be available to work regularly.
Perform other job-related duties as assigned.