Salad Maker/Line Cook

Mixt•San Francisco, CA

7d•$20 - $23•Onsite

About The Position

MIXT is seeking a Salad Maker/Line Cook to prepare guest, catering, and online orders in a fast-paced restaurant environment. The role focuses on accurate recipe execution, maintaining a stocked and clean service line, following food-safety and knife-safety practices, and assisting with food preparation and closing tasks. Experience is a plus, but MIXT is willing to train the right candidate. The position offers opportunities for career growth and advancement.

Requirements

Be a team player who thrives in a fast-paced environment.
Ability to read and follow recipes with precision.
Dependability and a positive, enthusiastic attitude.
Clear communication skills in English.
Strong organizational skills and the ability to maintain a clean workspace.

Nice To Haves

Restaurant or food-service experience is a plus.

Responsibilities

Prepare guest, catering, and online orders to specification, ensuring portion accuracy.
Keep the line fully stocked and ready throughout the day.
Maintain cleanliness and uphold food-safety standards.
Assist with prep work and restocking, and keep utensils and bowls clean.
At closing, clean and organize the salad line, prep tables, and equipment.
Follow knife-safety protocols and learn the seasonally changing menu.
Adhere to the uniform policy and maintain a polished appearance.
Take on additional tasks as needed by the manager.

Benefits

Competitive pay of $19.61–$22.50 per hour, plus historically average tips of $5 per hour.
PPO health insurance with no premiums for the employee.
Dental and vision insurance.
Paid sick leave.
401(k) with company match.
Pre-tax spending accounts for health care, family care, and commuting.
Free, fresh, healthy meals during shifts.
A discounted pair of high-quality non-slip shoes.
Opportunities for career growth and advancement.

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