Salad Maker/Line Cook

Mixt•San Francisco, CA
•$20 - $23

About The Position

MIXT is seeking a Salad Maker/Line Cook to prepare guest, catering, and online orders in a fast-paced restaurant environment. The role involves preparing ingredients and orders to specification, maintaining a stocked and clean line, following food safety and knife safety practices, and assisting with daily preparation and closing tasks. Experience is a plus, but MIXT is willing to train the right candidate. The position offers opportunities for career growth and advancement.

Requirements

  • Ability to work as a team player in a fast-paced environment.
  • Ability to read and follow recipes precisely.
  • Dependability and a positive, enthusiastic attitude.
  • Clear communication skills in English.
  • Strong organizational skills and the ability to maintain a clean workspace.

Nice To Haves

  • Restaurant or food-service experience; experience is a plus, but training is available.

Responsibilities

  • Prepare guest, catering, and online orders to specification, ensuring portion accuracy.
  • Keep the line fully stocked and ready throughout the day.
  • Maintain cleanliness and uphold food safety standards.
  • Assist with prep work, restocking, and cleaning utensils and bowls.
  • Clean and organize the salad line, prep tables, and equipment during closing.
  • Follow knife safety protocols and learn the seasonally changing menu.
  • Follow the uniform policy and maintain a polished appearance.
  • Take on additional tasks as needed by the manager.

Benefits

  • Competitive pay of $19.61–$22.50 per hour, plus historically average tips of $3 per hour.
  • PPO health insurance with no premiums for the employee.
  • Dental and vision insurance.
  • Paid sick leave.
  • 401(k) with company match.
  • Pre-tax spending accounts for health care, family care, and commuting.
  • Free, fresh, healthy meals during shifts.
  • Discounted pair of high-quality non-slip shoes.
  • Opportunities for career growth and advancement.
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