Kalia Theater (new Waikiki Luau site under construction) Line Cook

Hawaii Growth - Honolulu • Honolulu, HI

21d • Onsite

About The Position

The Line Cook at Kalia Theater prepares food items for restaurant and banquet service using standardized recipes while maintaining high standards of presentation and quality. The role also supports kitchen cleanliness, sanitation, safety, and efficient food production while minimizing waste and maximizing the cost-to-production ratio.

Requirements

• Culinary experience is required.
• Thorough knowledge of menus and preparation requirements according to hotel standards.
• Proficiency in charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking.
• Knowledge of herbs and spices and their proper use.
• Ability to stand during the entire shift.
• Ability to withstand hot and cold temperature variations.
• Ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Nice To Haves

• High school diploma or equivalent and/or experience in a hotel or related field preferred.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Complete food and station preparation before restaurant or banquet service so guests are served promptly and efficiently.
• Prepare and display food items according to Food & Beverage standards.
• Recognize quality standards for fresh vegetables, fish, dairy, and meat products.
• Maintain a clean and sanitary environment and follow proper food handling, storage, and sanitation practices.
• Prepare restaurant and banquet food as required, following Event Order specifications.
• Prepare food according to Food & Beverage standard recipes; prepare specials under the direction of the Chef or Kitchen Supervisor.
• Break down buffets and the kitchen line, storing food and equipment properly at the end of each meal period.
• Work assigned restaurant or banquet food stations as scheduled by the Chef or Kitchen Supervisor.
• Know the location and operation of all fire extinguishing equipment.
• Practice safe work habits to avoid injury to self or other employees.
• Use Production Charts as specified by hotel standards.
• Support any kitchen position that needs assistance.
• Follow Health Department and company regulations regarding food, storage standards, and safety.
• Operate kitchen equipment and maintain its cleanliness.
• Maintain a “Clean As You Go” policy.
• Assist with food storage and rotation according to hotel procedures.
• Sign keys out and back in under supervision as needed.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement plan with employer matching contributions
• Paid holidays
• Paid vacation
• Paid sick leave in accordance with applicable law
• Employee assistance program (EAP)
• Educational opportunities and tuition reimbursement
• Paid jury duty leave, personal leave, medical leave, and military leave in accordance with applicable law

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED