Kalia Theater (new Waikiki Luau site under construction) Steward Supervisor
Hawaii Growth - Honolulu•Honolulu, HI
•Onsite
About The Position
The Stewarding Supervisor at Kalia Theatre is responsible for stewarding department operations during afternoon and evening shifts, ensuring kitchen utensils are properly washed and sanitized. The supervisor oversees the stewarding team and ensures that outlet surfaces and utensils are clean and comply with health department requirements and hotel guidelines. The role includes maintaining clean and orderly kitchens and back-of-house areas, safely operating dishwashing equipment, and supporting efficient hotel operations.
Requirements
- High school diploma or equivalent and/or experience in a related field preferred.
- Ability to stand for the entire shift.
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to work flexible and sometimes long hours.
Nice To Haves
- College coursework in a related field is helpful.
- Supervisory experience preferred.
Responsibilities
- Supervise stewards, pot washers, and night stewards to ensure proper utensil sanitation and storage.
- Follow and enforce safety standards, rules, and procedures.
- Check the banquet hallway, loading dock, and receiving area for cleanliness.
- Supervise and maintain sanitation in kitchens, storerooms, hallways, the dock, and equipment.
- Maintain cleanliness and order in kitchens, the back dock, dumpster, and utility work areas.
- Inform management about shortages of equipment and supplies.
- Operate dishwashing equipment and ensure china, glassware, and silverware are thoroughly cleaned and sanitized.
- Return clean china, glassware, and silverware to their proper storage locations while minimizing breakage.
- Use proper safe-handling techniques for chemicals.
- Report faulty equipment to management promptly.
- Know the location and operation of fire-extinguishing equipment.
- Practice safe work habits to avoid injury to oneself or others.
- Break down, clean, and reassemble kitchen equipment as needed, following proper procedures.
- Follow sanitation standards.
- Prepare route sheets for the day.
- Communicate effectively with employees and guests, listen to and clarify concerns, and maintain an attentive, friendly, courteous, and service-oriented manner.
- Multitask and prioritize departmental functions to meet deadlines.
- Attend required hotel meetings and trainings.
- Maintain regular attendance in accordance with hotel standards and scheduling needs.
- Maintain proper personal appearance and grooming, including wearing the required uniform and nametag.
- Comply with hotel standards and regulations to support safe and efficient operations.
- Support productivity, identify problem areas, and assist with implementing solutions.
- Anticipate, prevent, identify, and resolve problems as needed.
- Understand and apply complex information from various sources to meet objectives.
- Cross-train in other hotel-related areas.
- Maintain confidentiality of information.
- Show initiative by anticipating guest or operational needs.
- Perform other duties as requested by management.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement plan with employer matching contributions
- Paid holidays
- Paid vacation
- Paid sick leave in accordance with applicable law
- Employee assistance program
- Educational opportunities and tuition reimbursement
- Paid jury duty leave, personal leave, medical leave, and military leave in accordance with applicable law
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
