Chef / Line Cook On Board - 90342605 - Los Angeles

Amtrak•Los Angeles, CA

1d•$30 - $40•Onsite

About The Position

The Chef/Line Cook prepares meals in the kitchens on Amtrak dining cars, offering passengers a variety of freshly prepared full-course meals. The role assists with loading and unloading, verifying, handling, and storing food and service products, as well as cooking, plating, food preparation, pantry work, and supplying servers with items on the current menu. The Chef/Line Cook washes utensils, pots, and pans and keeps the entire lower level of the car clean. This position involves 100% travel aboard trains, with the possibility of working nights, weekends, and holidays.

Requirements

Previous work experience in a restaurant as a Chef/Line Cook.
High school diploma or GED.
Customer service experience.
Must be able to lift up to 50 pounds.

Responsibilities

Prepare full-course meals for Amtrak passengers.
Assist with all phases of meal preparation, including cooking, plating, food prep, and pantry work.
Assist with loading and unloading, verification, handling, and storage of food and service products.
Provide servers with items from the current menu.
Wash utensils, pots, pans, and other items used in meal preparation in compliance with FDA sanitation regulations and standards.
Complete all end-point duties.
Keep the entire lower level of the car clean.