Line Cook

Ninety Nine Restaurant & Pub Team Members • Killingly, CT

21d

About The Position

The Line Cook prepares food in a high-volume restaurant kitchen and contributes to a welcoming, safe, and enjoyable experience for guests and team members. The Ninety Nine Restaurant & Pub provides full training, flexible schedules, and opportunities to grow a culinary career and advance within the company through its Rising Star Internal Leadership Development Program. Both full-time and part-time opportunities are available.

Requirements

• Great attitude and readiness to learn.
• Back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment is referenced for culinary applicants; the posting does not specify it as a mandatory requirement.

Responsibilities

• Prepare food as a line cook in a high-volume restaurant kitchen.
• Help provide a welcoming experience for guests and contribute to a safe, cooperative team environment.

Benefits

• Weekly pay
• Flexible work schedules
• Full training
• Career growth and advancement opportunities
• 25% discount on food and non-alcoholic beverages outside work shifts
• Paid time off, with vacation earned based on company policy
• Eligibility to participate in the company 401(k) plan after one year of employment and upon reaching age 21
• Potential eligibility for health and welfare plans after an ACA measurement period in which average weekly hours are 30 or greater
• Safe and welcoming work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed