Marlin Bar Line Cook

Tommy Bahama • Las Vegas, NV

3d • $16 - $22

About The Position

The Marlin Bar Line Cook works as part of a team to support financial and culinary success. The role follows restaurant safety and sanitation programs and requires complete knowledge and timely execution of food menus and recipes, including ingredients, preparation methods, and presentation. The Line Cook also helps meet financial expectations related to food cost, food efficiencies, labor costs, and direct kitchen expenses, while helping maintain a clean, safe, professional, and upbeat environment. Shifts are scheduled according to business needs.

Requirements

• Frequently lift and/or move up to approximately 50 pounds.
• Frequently bend, stoop, and kneel.
• Stand routinely for the duration of the shift.
• Safely maneuver equipment and tools such as hand carts, blenders, knives, slicers, wine keys, and other tools provided to complete the work.
• Work scheduled shifts determined by business needs.

Responsibilities

• Participate actively in a team environment that promotes financial and culinary success.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Know and execute food menus and recipes in a timely manner, including ingredients, preparation methods, and presentation.
• Assist in meeting financial expectations related to food cost, food efficiencies, labor costs, and direct kitchen expenses.
• Help create a clean, safe, professional, and upbeat environment.

Benefits

• Competitive pay
• Team member discounts on retail, food, and beverage
• Medical, dental, and vision coverage available to eligible full-time employees
• 401(k) with company match
• Employee Stock Purchase program
• Paid Time Off program
• Career growth opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed