Line Cook, Marlin Bar

Tommy Bahama • Waikoloa, HI

2d

About The Position

The Line Cook works as part of the Marlin Bar team to support financial and culinary success. The role requires knowledge and timely execution of food menus and recipes, including ingredients, preparation methods, and presentation. The Line Cook follows restaurant safety and sanitation programs and helps maintain a clean, safe, professional, and upbeat environment. Scheduled shifts are determined by business needs.

Requirements

• Frequently lift and/or move up to approximately 50 pounds.
• Frequently bend, stoop, and kneel.
• Stand routinely for the duration of the shift.
• Safely maneuver equipment and tools such as a hand cart, blenders, knives, slicers, and wine keys.

Responsibilities

• Participate actively in a team environment that promotes financial and culinary success.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Maintain complete knowledge of food menus and recipes, including ingredients, preparation methods, and presentation, and execute them in a timely manner.
• Assist in meeting financial expectations, including food cost, food efficiencies, labor costs, and direct kitchen expenses.
• Help create a clean, safe, professional, and upbeat environment.

Benefits

• Competitive pay
• Team member discounts on retail, food, and beverage
• Medical coverage available to eligible full-time employees
• Dental coverage available to eligible full-time employees
• Vision coverage available to eligible full-time employees
• 401(k) with company match available to eligible full-time employees
• Employee Stock Purchase program
• Generous Paid Time Off program
• Career growth opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed