Marlin Bar Line Cook

Tommy Bahama • Sarasota, FL

5d

About The Position

As a Marlin Bar Line Cook at Tommy Bahama, you will contribute to the restaurant’s financial and culinary success as part of a team. You will follow safety and sanitation programs, learn and execute food menus and recipes, and help maintain a clean, safe, professional, and upbeat environment. Shifts are scheduled according to business needs.

Requirements

• Frequently lift and/or move up to approximately 50 pounds.
• Frequently bend, stoop, and kneel.
• Stand routinely for the duration of a shift.
• Safely maneuver equipment and tools such as hand carts, blenders, knives, slicers, and wine keys.
• Work shifts scheduled according to business needs.

Responsibilities

• Participate in a team environment that promotes financial and culinary success.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Maintain complete knowledge of food menus and recipes, including ingredients, preparation methods, and presentation, and execute them promptly.
• Assist in meeting financial expectations for food cost, food efficiencies, labor costs, and direct kitchen expenses.
• Help create a clean, safe, professional, and upbeat environment.

Benefits

• Competitive pay and team member discounts on retail, food, and beverage.
• Medical, dental, and vision coverage available to eligible full-time employees.
• 401(k) with company match available to eligible full-time employees.
• Employee Stock Purchase program available to eligible full-time employees.
• Paid Time Off program.
• Career growth opportunities as Food & Beverage concepts expand.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed