Marlin Bar Line Cook

Tommy Bahama • Estero, FL

3d

About The Position

The Marlin Bar Line Cook works as part of a team to support the restaurant’s financial and culinary success. The role requires following applicable safety and sanitation programs, learning and executing food menus and recipes accurately and on time, and helping maintain a clean, safe, professional, and upbeat kitchen environment. The position also assists with financial expectations, including food costs, efficiencies, labor costs, and direct kitchen expenses. Shifts are scheduled according to business needs.

Requirements

• Frequently lift and/or move up to approximately 50 pounds.
• Frequently bend, stoop, and kneel.
• Stand routinely for the duration of a shift.
• Safely maneuver equipment and tools including a hand cart, blenders, knives, slicers, and wine keys.
• Work scheduled shifts determined by business needs.

Responsibilities

• Participate in a team environment that promotes financial and culinary success.
• Follow applicable restaurant, team-member, and guest safety and sanitation programs.
• Maintain complete knowledge of food menus and recipes, including ingredients, preparation methods, and presentation, and execute them in a timely manner.
• Assist with meeting financial expectations for food costs, food efficiencies, labor costs, and direct kitchen expenses.
• Help create a clean, safe, professional, and upbeat environment.

Benefits

• Competitive pay
• Team member discounts on retail, food, and beverage
• Medical coverage available to eligible full-time employees
• Dental coverage available to eligible full-time employees
• Vision coverage available to eligible full-time employees
• 401(k) with company match
• Employee Stock Purchase program
• Paid Time Off program
• Career growth opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed