Marlin Bar Line Cook

Tommy Bahama • Las Vegas, NV

1d

About The Position

The Line Cook works in a team environment to support the restaurant’s financial and culinary success. The role requires knowledge and timely execution of food menus and recipes, including ingredients, preparation methods, and presentation. The Line Cook follows applicable safety and sanitation programs and helps maintain a clean, safe, professional, and upbeat environment. Shifts are scheduled according to business needs.

Requirements

• Frequently lift and/or move up to approximately 50 pounds.
• Frequently bend, stoop, and kneel.
• Stand routinely for the duration of a shift.
• Safely maneuver equipment and tools such as a hand cart, blenders, knives, slicers, wine keys, and other tools provided to complete the work.
• Work scheduled shifts determined by business needs.

Responsibilities

• Participate actively in a team environment that promotes financial and culinary success.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Maintain complete knowledge of food menus and recipes, including ingredients, preparation methods, and presentation, and execute them in a timely manner.
• Assist in meeting financial expectations, including food cost, food efficiencies, labor costs, and direct kitchen expenses.
• Help create a clean, safe, professional, and upbeat environment.

Benefits

• Competitive pay
• Team member discounts on retail, food, and beverage
• Medical, dental, and vision coverage available to eligible full-time employees
• 401(k) with company match
• Employee Stock Purchase program
• Paid Time Off program
• Career growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed