The Marlin Bar Line Cook works as part of a team to support the restaurant’s financial and culinary success. The role requires following safety and sanitation programs, maintaining complete knowledge of food menus and recipes, and preparing and presenting menu items accurately and promptly. The cook also helps meet financial expectations related to food costs, efficiency, labor costs, and direct kitchen expenses, while contributing to a clean, safe, professional, and upbeat environment. Shifts are scheduled based on business needs. The stated rate range is $20.00 or minimum wage to $23.00 per hour; the applicable rate depends on factors including experience, knowledge, skillset, work location, and available budget.
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Job Type
Full-time
Education Level
No Education Listed