Line Cook, Le Depot Brasserie (December Start Date)
About The Position
The Line Cook is a mid-level kitchen role under the supervision of the executive chef. The position is responsible for preparing and plating hot appetizers and cooking vegetables, starches, sauces, meats, and fish using a variety of cooking methods and equipment for Le Depot Brasserie and Union Patisserie. During service, the Line Cook works with the lead line cooks. The successful candidate is a team player who can complete individual tasks in a timely manner. The restaurant values hard-working team members with attention to detail, strong communication skills, and a willingness to learn. Relevant restaurant experience is ideal, and knowledge of French cuisine is a plus. The anticipated start date is in December.
Requirements
- At least 2 years of restaurant experience is desired.
- Must speak and read English.
- Must be legally authorized to work in the United States.
- Must provide personal kitchen tools and knives.
- Must have Department of Health Certification.
- Ability to perform the listed physical activities, stand for long hours, and lift 50 pounds.
Nice To Haves
- A degree in Culinary Arts is preferred.
- Experience and knowledge of French cuisine is a plus.
Responsibilities
- Prepare and plate hot appetizers.
- Cook vegetables, starches, sauces, meats, and fish using a variety of cooking methods and equipment.
- Work with the lead line cooks during service.
- Complete individual tasks in a timely manner.
Benefits
- Benefits for full-time employees.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
