Bartender, Le Depot Brasserie
Reef Capital Partners•Park City, UT
•Onsite
About The Position
As a Le Depot bartender, you will craft cocktails and engage with guests to provide memorable experiences. The role involves creating innovative cocktails, enhancing flavor profiles, and pairing food and drinks. Le Depot Brasserie is a 100-seat brasserie and bar in Park City, Utah, developed by Reef in partnership with a restaurant group led by James Beard Award-winning chef Galen Zamarra.
Requirements
- At least 2 years of bartending experience in a fine-dining restaurant.
- Excellent mixology and guest-relations skills.
- Advanced spirits knowledge and intermediate wine knowledge.
- Utah Food Handler and Tips certification.
Responsibilities
- Warmly greet guests seated at the bar and welcome them to the restaurant.
- Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
- Learn and master Le Depot cocktail recipes.
- Comply with all Utah DABC liquor laws and regulations.
Benefits
- 401(k) plan with company match.
- Health plan with HSA match.
- Paid time off.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
