Line Cook, Le Depot Brasserie (December Start Date)
About The Position
The Line Cook is a mid-level kitchen role at Le Depot Brasserie in Park City, Utah. Under the supervision of the executive chef, the role prepares and plates hot appetizers and cooks vegetables, starches, sauces, meats, and fish using a variety of cooking methods and equipment for Le Depot Brasserie and Union Patisserie. During service, the Line Cook works with the lead line cooks. The successful candidate is a team player who completes individual tasks in a timely manner and demonstrates attention to detail, strong communication skills, and a willingness to learn. Relevant restaurant experience is ideal; experience and knowledge of French cuisine is a plus. The anticipated start date is December. Compensation is $18–$20 per hour, depending on experience. Benefits are available to full-time employees.
Requirements
- Two or more years of restaurant experience is desired.
- Must speak and read English.
- Must have legal ability to work in the United States.
- Must provide own kitchen tools and knives.
- Must have Department of Health Certification.
- Ability to stand for long hours and lift 50 pounds.
- Ability to perform the listed physical activities, including grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing, and to have listening, hearing, and visual acuity.
Nice To Haves
- Degree in Culinary Arts is preferred.
- Experience and knowledge of French cuisine is a plus.
Responsibilities
- Prepare and plate hot appetizers.
- Cook vegetables, starches, sauces, meats, and fish using a variety of cooking methods and equipment.
- Work with lead line cooks during service.
- Complete individual tasks in a timely manner.
Benefits
- Benefits for full-time employees.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
