Line Cook

Claim Jumper (KRG, LLC) • King City, OR

21d • $21 - $24

About The Position

The Line Cook works as part of a restaurant team to prepare, season, and cook food products. The role is also responsible for the cleanliness and maintenance of general kitchen areas and the assigned station. The position offers flexible schedules, competitive pay, benefits, and opportunities for career advancement. A four-day training program and successful final testing and management evaluation are required before assuming job responsibilities.

Requirements

• Must be able to clearly communicate with service staff and managers.
• Must be able to read tickets and modifications.
• Must complete the four-day training program, including reading, observation, assisting, testing, hands-on work, and evaluation.
• Must pass final testing and management evaluation before assuming job responsibilities.
• Must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds.
• Must be able to stand, walk, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear regularly; occasionally stoop, kneel, crouch, or crawl and taste or smell.
• Must have the close, distance, color, peripheral vision, and depth perception abilities required for the role.

Nice To Haves

• Previous restaurant experience is desired.

Responsibilities

• Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts, and other food products.
• Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices.
• Observe and test foods to determine whether they have been cooked sufficiently, including using a thermometer.
• Portion, arrange, and garnish food, and serve it to servers quickly and correctly.
• Regulate the temperature of ovens, broilers, grills, and fryers.
• Season and cook food according to recipes or specifications.
• Substitute for or assist other cooks during peak business periods.
• Turn or stir foods to ensure even cooking.
• Adhere to product and service timing standards and follow timing guidelines with urgency.
• Weigh, measure, and mix ingredients according to recipes using kitchen utensils and equipment.
• Maintain a clean workspace and complete tasks on the daily cleaning calendar.

Benefits

• 401(k) with company match
• Paid sick leave
• Medical coverage
• Dental coverage
• Vision coverage
• Flexible schedules
• Opportunity for advancement

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed