Cook AS9283
About The Position
The Line Cook ensures the quality, presentation, and service of food meet The Rancher's Club standards. The role includes setting up and restocking stations according to the Chef's or supervisor's guidelines, maintaining a clean and organized station, and following safety and sanitation practices. The Line Cook efficiently prepares and cooks meats, fish, vegetables, soups, and other hot food products; portions ingredients before cooking; and contributes to final plate preparation, including plating and garnishing. The role also assists with food preparation for Rancher's catered events. The Line Cook is expected to understand the use and maintenance of station equipment and prepare food cleanly and promptly. The position requires clear communication with the Food and Beverage General Manager, Chef, Sous Chef, Food Services supervisor, dining room personnel, team members, and guests, while supporting a team-oriented environment. Other duties may be assigned.
Requirements
- High school diploma or GED, conferred on or before the agreed-upon start date.
- Complete ServSafe Certification training within 90 days of hire.
- Communicate clearly with managers, kitchen personnel, and dining room personnel.
- Demonstrate adequate knife skills and sanitation techniques.
- Speak, read, and understand basic cooking directions.
- Follow standardized recipes and plate presentations.
- Knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
- Strong attention to detail and ability to handle multiple tasks.
- Excellent communication and interpersonal skills, including the ability to communicate effectively with department managers, team members, and guests.
- Strong team spirit and willingness to learn and receive constructive suggestions on job performance.
Nice To Haves
- Culinary degree or completion of an accredited apprenticeship.
- One year of experience in the food service industry.
- Experience in high-volume fine dining.
- Safe Serve Certification.
Responsibilities
- Ensure food quality, presentation, and service meet The Rancher's Club standards.
- Set up stations according to the Chef's or supervisor's guidelines and restock items needed during the shift.
- Clear and maintain the station using good safety, sanitation, and organizational practices.
- Prepare and portion food products before cooking.
- Cook meats, fish, vegetables, soups, and other hot food products accurately and efficiently.
- Assist with final plate preparation, including plating cooked items and preparing appropriate garnishes.
- Assist with food preparation for Rancher's catered events.
- Understand how to use and maintain station equipment and cook food items cleanly and in a timely manner.
- Communicate clearly with managers, kitchen personnel, dining room personnel, team members, and guests, and promote a team atmosphere.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
